Christmas Ham. Is there anything better than Christmas ham? I love a good ham. Not only does it make a tasty main dish when garnished with sides of green beans and mashed potatoes, it makes for some AMAZING leftovers. Tossing in a cup full of diced leftover ham turns a pot of potato soup into a delicious dinner that will satisfy your tummy's craving for some hearty comfort food. ;)
I recently found another way to use up some leftover ham. The Ham and Cheese Quiche from Janelle at Comfy in the Kitchen. It has the most delicate texture and tastes amazing! ;) It's a new family favorite in our house!

Ham and Cheese Quiche
1 pre-made pie shell (I recommend Marie Callender’s in your grocer’s freezer)
6 eggs
1 ½ cups heavy cream
1 cup diced ham (I purchase this in a bag in the meat section)
¼ cup diced onion
1 cup freshly shredded cheddar cheese
salt/pepper
Preheat oven to 375
“Pam” a small pan and sauté onions with ham for appx 5 mins. Pour sauted ham and onions and shredded cheese into premade pie shell. Beat eggs with heavy cream until well blended, add salt and pepper. Pour over top. Bake 35-45 mins until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle)